This recipe is courtesy of Mrs. Deen. I tried out The Lady and Sons Peach Cobbler recipe and put my own spin on it....I added the blueberries! Yum!
1/2 cup (1 stick) butter
3/4 cup sugar
3/4 cup self-rising flour
1 cup milk
1 (28-ounce) can sliced peaches in heavy syrup, un-drained (use fresh peaches if available; see note*)
Cinnamon, for sprinkling, optional
Vanilla ice cream or fresh whipped cream, for serving
Spoon fruit on top of batter, then gently pour syrup on top. Do not stir.
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