I found a recipe for poppyseed chicken casserole this past weekend, but I didn't have all the ingredients it called for. I decided to play around in the kitchen and actually came out with the creamiest Poppyseed Chicken Casserole I have ever eaten. I thought I'd share it with you today.
I shredded a pound of just baked chicken and added half a block of cream cheese. Normally the recipe calls for sour cream and I didn't have any. But the cream cheese was perfect in its place!
I added a large can of cream of chicken soup and three tablespoons of poppyseeds.
Then I crumbled up a whole sleeve of Ritz crackers and sprinkled them across the top.
Spread it into a large casserole dish.
Throw it in a 350 degree preheated oven for 30 minutes and enjoy!
This stuff is soooo good! It's quick and easy, a great way to use leftover chicken, and your family will love it!
This recipe will generously serve 6, with only 327 calories per serving.
1 pound baked chicken, shredded
1 large can cream of chicken soup
1/2 package of reduced fat cream cheese
3 tablespoons of poppyseeds
1 sleeve of Whole Wheat Ritz Crackers