Friday, April 3, 2015

Ready for the Weekend

We woke up to a gorgeous Good Friday morning and have a beautiful Easter weekend planned. While we kick this weekend off right, I wanted to update you on some food and some progress...

I'm really liking this Whole 30 approach to eating. Yesterday I ran out of time for breakfast so we threw leftover ham and some fresh pineapple together. It was delicious!

I taught a Thursday night Zumba® class and wore blue to support Autism awareness. You can find these blue Zumba® capris {HERE}. They are super comfortable! If you use "DELSIGNORE" at checkout, you get 10% off your Zumba® wear order.

After class, my husband spoiled me with grilled steak and shrimp. It was so amazingly good! That man can cook an awesome steak.

I have really stuck to my eating plan this week. I am really surprised that I have splurged not once, but it has truly paid off. Waking up to see the scale say 150.4 (after seeing 163.8 last Thursday) is a pretty good feeling.

After dinner last night Ryan had a huge bowl of my favorite ice cream. I wanted some so bad I just couldn't stand it. I had some fruit instead and the craving passed. I admit I am still a little bit sad about no ice cream. I keep telling myself I will splurge a little when I've gotten past the thirty days.

Caleb is so thrilled to have both of us home with him this weekend. We normally get one day off a week, but we celebrate Easter together as a family. I am so looking forward to spending time with my boys.


  1. Congrats on the weight loss! My Paleo ice cream sub is mashed frozen bananas mixed with some cocoa powder, coconut, and walnuts... I'm going to go ahead and guess that it's probably not technically allowed on the Whole30 since it's paleo-ifying something naughty. But it's delicious :)

  2. The steak and shrimp looks sooo yummy! It took me a long time to get past my husband eating a big bowl of ice cream without wanting one but it does get easier.



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