I was playing around in the kitchen this week and came up with the idea to make cake balls using the new Pillsbury Orange Creamsicle mix and frosting line.
I baked the orange creamsicle cake according to the package directions.
The moment it came out of the oven, I dumped it in a large mixing bowl and started crumbling it up...
The I added the whole tub of orange creamsicle icing and started mixing it all together.
It looks like this:
Using a small melon ball scooper, I scooped out the cake balls and laid them on a pan covered in aluminum foil. This keeps everything from sticking all over my pans. It gets messy!
I stuck them in the freezer to harder a bit. Then I heated my white chocolate and spread it on top.
I covered half in regular chocolate.
I drizzled some more on for good measure...
You really can't have enough chocolate, right???
After they cooled, they were ready to be eaten!
These are really simple and amazingly good!