Thursday, April 4, 2013

Simple Bean and Ham Soup

My husband smoked a delicious ham for Easter dinner. We had quite a bit of leftovers and I really didn't want to just eat ham for a couple of days. I decided to make Bean and Ham Soup. 

It's so easy it's ridiculous! 


I put two large cans of Bush's Great Northern beans and one large can of tomato sauce in my crockpot. 


We saved the left over ham bone which still had some ham on it and put it in the crockpot. I also dumped the remaining pieces of ham in as well. This all cooks together on low all day and the ham literally falls apart! 


About 20 minutes before serving, I pick out the ham bone and pick off any pieces of ham still on it. I throw those pieces in the crockpot.  

This is by far the easiest way to use up your leftover ham. 
You can serve this soup with a big piece of cornbread and it's so good. 

The ham is so tender and just falls apart! 

It makes quite a bit of soup, so invite some friends over or freeze the rest. 


A super filling cup and a half of this soup is a little over 300 calories, so it's easy on your waist line too! 

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9 comments:

  1. Your soup looks delicious, and a great way to use the leftover ham. The cornbread sound good too.

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  2. Love a fast and easy recipe and this one looks delicious too!

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  3. oh my goodness, I love navy bean soup but have never made it. This sounds too good and too easy! I am definitely adding this to my week day soup for lunch menu! =)

    Thank you so much for sharing and co-hosting at the Oh What a HAPPY Day party.

    Holly at Not Done Growing

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  4. Sounds yummy! Thanks for linking up at the Pinterest Power Party!

    Danielle
    SewMuchCrafting.com

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  5. Rattlebridge FarmFoodieFridayApril 13, 2013 at 11:16 PM

    What a delicious way to enjoy a smoked ham! Thanks for including your recipe at Foodie Friday!

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  6. Your Bean and Ham Soup looks very flavorful and very easy, a good recipe. Thank you very much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

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  7. This looks great. I will be featuring it tonight at my Swing into Spring party that opens at 8pm EST. Please stop by and pick up an I've Been Featured button. Thanks.

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  8. Thanks for linking this up last week at SHOW IT OFF Wednesday. This week's party started this morning I would love for you to stop by.

    http://viewfromrivermountain.blogspot.com/2013/04/show-it-off-wednesday-8.html

    ReplyDelete

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