This are so sweetly pink and delicious!
I started with a strawberry cake mix and strawberry icing.
Since we've been through the cake ball making process here, I'll keep it simple today.
Bake your cake according to package directions.
As soon as it comes out of the oven, dump it into a large mixing bowl.
Crumble it up and dump the whole container of icing in. Mix it all together.
Scoop out your cake balls. I normally stick mine in the freezer before I coat them in chocolate. They hold up much better that way.
There ya go.... Strawberry Cake Balls!